At GoodLeaf Farms we are focused on producing local and ultra-fresh greens, without pesticides. We do this in an innovative way, using efficient vertical farming technology.
How do we differentiate ourselves from traditional farms that produce leafy greens? We grow ours indoors, using a multi-level vertical farm. Here are some of the key benefits:
Our farm helps to drive the local economy. By employing local farming technicians and office staff, we’re creating innovation and developing the economy of Atlantic Canada.
We collect rainwater for the farm and our offices, and recycle approximately 90% of the water used for growing.
Grown Without Pesticides
Our ultra-clean environment removes the need for using pesticides. That means you are eating a healthy product and our farm has no agricultural run-off.
We have 17 crop cycles a year, which means our farm can grow 5.5 times more produce per year, than a Nova Scotia farm of the same size.
Our indoor farm was built in a former elementary school. We've converted the building into a state-of-the-art farm, and have the ability to do the same right across the globe.
We grow our leafy greens right here in Atlantic Canada. This reduces our carbon miles, and ensures you are eating greens with the highest possible nutritional value.