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NutraBlend Lentil Salad

Recipes Pages 35-40 min

Seared White Fish with Cucumber and Avocado Salsa, and Kale Shoots

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Recipes Pages 30 min

Steak with Arugula, Salsa Verde, and Broccoli Shoots

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Recipes Pages 35-40 min

Fresh Salmon with Ratatouille and Pea Shoots

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Recipes Pages 15 min

Artichoke Dip with Kale Shoots

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Recipes Pages 35 min

Fish Tacos with Jalapeno Crema and Radish Shoots

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Recipes Pages 15 min

Double Kale Salad

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Ted Grant

ted grant

bassc, m.ed
chief product officer

All of our recipes are developed in-house by Chef Ted Grant. Ted’s passion, curiosity and appreciation for food started at an early age, inspired by generations of gourmet cooks. He chose to pursue culinary studies at the Stratford Chefs School in Ontario and completed his apprenticeship under world renowned Chef Marc Thuet at The Fifth in Toronto. Ted has led kitchens all over the globe. He has also been a teacher at the Culinary Institute of Canada for three years, a product Developer at Canada's Smartest Kitchen, and most recently, was the Manager of Hospitality Programming at the Nova Scotia Community College.