Our farm helps to drive the local economy through local employment and innovation. We grow greens in the city, bringing new life to old buildings. Urban growing means fewer miles traveled, fewer carbon emissions, better nutrition, and fresher taste.
We recirculate and filter our water with over 90% efficiency. That means our greens are happy, healthy, and grown with as little water as possible.
Our ultra-clean environment removes the need for using pesticides. That means you are eating a healthy product, and our farm has no agricultural run-off.
We have 17 crop cycles a year, which means our farm can grow 5.5 times more produce per year, than a Canadian farm of the same size.
Our indoor farm uses urban infrastructure We convert buildings into a state-of-the-art farm, and have the ability to do the same right across the globe.
We grow our leafy greens in Atlantic Canada and will soon offer a selection grown in Southern Ontario. This reduces our carbon miles and ensures you are eating greens with the highest possible nutritional value.
WHERE TO BUY
GoodLeaf greens are available at select Dominion and Atlantic Superstores, and Pete's Fine Foods in Atlantic Canada. They can also be purchased for wholesale customers through Gordon Food Service and Juicy Fruit Market. For more information on upcoming availability in Southern Ontario for 2018, please contact us at firstname.lastname@example.org.
Ethically growing simple produce that inspires healthy lifestyles.
Sustainably growing environmentally conscious agricultural practices.
Innovatively growing food security one community at a time.
We pride ourselves in having a great team, who understands the importance of locally produced food and growing a great product.
truro, Nova Scotia