We're foodies too! we enjoy that special time spent in the kitchen with friends and family, building relationships around the foods we love.
Our farm helps to drive the local economy through local employment and innovation. We grow greens in the city, bringing new life to old buildings. Urban growing means fewer miles traveled, fewer carbon emissions, better nutrition, and fresher taste.
We collect rainwater for the farm and our offices, and recycle approximately 90% of the water used for growing.
Our ultra-clean environment removes the need for using pesticides. That means you are eating a healthy product and our farm has no agricultural run-off.
We have 17 crop cycles a year, which means our farm can grow 5.5 times more produce per year, than a Nova Scotia farm of the same size.
Our indoor farm was built in a former elementary school. We've converted the building into a state-of-the-art farm, and have the ability to do the same right across the globe.
We grow our leafy greens in Atlantic Canada and will soon offer a selection in southern Ontario. This reduces our carbon miles and ensures you are eating greens with the highest possible nutritional value.