Roasted, golden acorn squash stuffed with aromatic quinoa, feta cheese, cranberries and papitas, finished with a bright kick of dressed Micro Kale.
An autumnal twist on a classic pasta dish, this can be served hot as a main dish or cold as a pasta salad, perfect for make ahead meal prep.
Chewy pizza crust, topped with a broccoli and walnut pesto, ribbons of butternut squash and goats milk feta
A perfect salad for a cold fall evening.
A tasty Tuesday snack.
A Salad Packed with Freshness.
A delicious East Coast Classic.
A delicious morning smoothie. Recipe makes 1 smoothie.
A tasty weekend breakfast.
An easy, yet delicious dinner.
A vegan version of a poke bowl, healthy, protein and vitamin packed.
A trip around a Canadian farmers market, wrapped in a tortilla.
New take on an old classic!
1 hr, Delicious Weekend Breakfast
Serves 4-6, Lunch or Side Serving
Great for groups!
20 min, Serves Two
10 min - 2 Servings
10 min - 1 Serving
25 min - 3 Servings
120 min - 4 Servings
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