Recipe by Chef Dany Duguay
Black Truffle Ghouda Quiche topped with Micro Broccoli
|1||Handfull||GoodLeaf Micro Broccoli|
|1||Serving||Truffle Noire Ghouda Cheese|
|1||Serving||Chopped Onion, Sautéed|
|1||Serving||Chopped Red Pepper|
Use your favourite pie crust recipe, chilled, rolled out, in your favourite pie dish and then blind baked (covered with foil, filled with dry beans, lentils or pie weights), at 425’ for 10-15 minutes, until cooked through.
Salt & Pepper to taste. Whisk together thoroughly and set aside.
Lay ingredients into crust as desired, cheese on top, pour quiche base over ingredients until crust is 3/4 to the top.
Bake at 350’ 15-20 minutes until eggs are set. Cool slightly, top with extra greens, radish and shaved cheese. Enjoy!