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Black Truffle Ghouda Quiche topped with Micro Broccoli

Recipe by Chef Dany Duguay

Black Truffle Ghouda Quiche topped with Micro Broccoli

Base:

quantity unit product
6 Each Eggs
1/2 Cup Heavy Cream

Filling:

quantity unit product
1 Handfull GoodLeaf Micro Broccoli
1 Serving Truffle Noire Ghouda Cheese
1 Serving Chopped Onion, Sautéed
1 Serving Chopped Red Pepper
1 Serving Roasted Mushrooms

For crust:

Use your favourite pie crust recipe, chilled, rolled out, in your favourite pie dish and then blind baked (covered with foil, filled with dry beans, lentils or pie weights), at 425’ for 10-15 minutes, until cooked through. 

For Base:

Salt & Pepper to taste. Whisk together thoroughly and set aside. 

Filling:

Lay ingredients into crust as desired, cheese on top, pour quiche base over ingredients until crust is 3/4 to the top.

Bake at 350’ 15-20 minutes until eggs are set. Cool slightly, top with extra greens, radish and shaved cheese. Enjoy! 

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