Toss cauliflower and onion in paprika, olive oil and a pinch of salt and pepper, roast at 400°F for 10-12 minutes until golden and tender, allow to cool completely.
Meanwhile in the bowl of a food processor, combine garlic, tahini, lemon juice and warm water until well blended. Season to taste.
Toss all ingredients together and serve.
|1 Package||GoodLeaf Baby Kale|
|1 Head||Cauliflower, chopped|
|1/2 Cup||Roasted Salted Almonds, roughly chopped|
|1/2||Red Onion, peeled and diced|
|2 tsp||Smoked Paprika|
|Salt and Pepper|
|1/8 Cup||Water, warm|
|Juice of half a Lemon|
|1 Clove||Garlic, peeled and minced|
|Drizzle of Honey|