GET MONTHLY HEALTHY RECIPES SENT TO YOUR INBOX

We're foodies too! we enjoy that special time spent in the kitchen with friends and family, building relationships around the foods we love.

Cold Cucumber and Yogurt Soup with Pea Shoots

Ingredients

quantity unit product
3 Large English Cucumbers
1 Small Shallot
3 Tblsp Lemon Juice
1 Cloves Garlic
1/3 Cup Fresh Dill
1/3 Cup Fresh Italian Parsley
1 Tblsp Fresh Tarragon, removed from stem
1/4 Cup Olive Oil
1 1/2 Cups Greek Yogurt or Regular
1 Tsp Ground Pepper and Salt
75 Grams GoodLeaf Pea Shoots

Directions

Directions here

You May Also Like