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GROWING FOR GOOD
SINCE 2011

FRESH MICROGREENS, GROWN INDOORS EVERY SINGLE DAY OF THE YEAR.

OUR GREENS

Why VERTICAL INDOOR FARMING?

Modern commercial building with Good Leaf logo and address number 1441 on the facade under a blue sky.

Freshness, Every Day

Grown 365 days a year in a carefully controlled indoor environment.

Heart shape made of dense green clover leaves floating above a vivid green background with a shadow beneath.

Better for You

Nutrient-rich, pesticide-free Microgreens grown in a carefully controlled

Spherical cluster of green microgreens with roots and soil, floating against a blue sky with small white clouds.

Better for the Planet

97% Less Water, 95% Less Land, and 10x Fewer Food Miles.*

Food Security

Year-round access to fresh Microgreens.

*figures are vs. traditional open field farming, GoodLeaf production figures used as the basis for sustainability metrics represent the annual target output sold with a 10% allowance for production loss “Open Field” is representative of the most recent data for an open field farm based in California.

HARVESTED AT THEIR BEST, DELIVERED AT THEIR FRESHEST.

OUR GREENS

15 YEARS. 3 FARMS. 1 VISION...

Ideal growing conditions create exceptional Microgreens. At GoodLeaf, we've
spent over a decade perfecting our indoor vertical farming systems using smart
technology and sustainable practices to create the ideal environment for growing flavorful, nutrient-rich Microgreens year-round.

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