A stunning, flavour-packed hearty salad that doubles as an entrée.
A light, upscale summer salad perfect for the cottage or backyard entertaining.
A flavourful twist on a classic.
A savoury and sweet salad that will tantalize your tastebuds and satisfy your nutritional needs.
A delightful and tasty breakfast or brunch. Scale this recipe up to feed a crowd.
An autumnal twist on the perfect hearty salad; The Waldorf, tossed in a tangy and sweet dressing.
A whole new spin on cauliflower! This is a perfect, elegant vegetarian meal to serve at your next dinner party.
Fresh Baby Kale, tossed with roasted cauliflower, almonds and raisins with a lemon and tahini dressing.
A warm, fragrant salad bursting with texture, flavour and nutrition.
A warm, satisfying risotto great for a family dinner.
A fresh summer treat.
A twist on the classic BLT.
Roasted, golden acorn squash stuffed with aromatic quinoa, feta cheese, cranberries and papitas, finished with Micro Arugula.
An easy, yet delicious dinner.
A vegan version of a poke bowl, healthy, protein & vitamin packed.
An autumnal twist on a classic pasta dish, this can be served hot as a main dish or cold as a pasta salad, perfect for make ahead meal prep.
Chewy pizza crust, topped with a broccoli and walnut pesto, ribbons of butternut squash and goats milk feta.
A perfect salad for a cold fall evening.
A tasty weekend breakfast.
A salad packed with freshness.
A delicious East Coast classic.
A refreshing, power-packed morning burst.
A trip around a Canadian farmers market, wrapped in a tortilla, perfect for a Saturday morning!
An elevated version of a traditional quiche.
A warm taste of comfort.
A colourful and bountiful all-in-one meal or a healthy snack that is great for groups.
A simple and elegant meal.
Interested in learning more about GoodLeaf Farms? Sign up for updates, recipes, and more!