Pork Belly Bahn Mi
A flavourful and satisfying twist on a classic sandwich, piled high with fresh vegetables, pork belly and Kick'n Mustard Microgreens.
.avif)
Ingredients
· 1/2 Pack GoodLeaf Kick’n Mustard Microgreens
· 4 Slices Pork Belly
· 2 Tbsp Mayonnaise
· 1 Tbsp Sriracha
· 1 Carrot, julienned
· 1/2 Cucumber, thinly sliced
· 4 Radishes, thinly sliced
· 1 Jalapeno, thinly sliced
· 2 Hoagie Style Buns
Instructions
Heat a large skillet over medium heat until hot. Add pork belly and cook 2-3 minutes per side until golden, crispy and cooked through. Remove from pan and place on paper towel to drain.
In a small bowl, combine mayonnaise and sriracha, set aside. Slice hoagie buns down centre, lengthwise.
Divide ingredients amongst both sandwiches.
Pile high with GoodLeaf Kick'n Mustard Microgreens.
Enjoy!
You May Also Like
.avif)
Warm Radish Salad
Drizzled with brown butter, a Zesty Radish Microgreen pesto, topped with parmesan cheese and hazelnuts, this salad is deliciously divine.
Read more.avif)
Watermelon Radish Salad
Watermelon, feta and radish are a trio made in heaven in this refreshing summertime salad.
Read more.avif)
Stir Fried Asian Greens
Spice up your microgreens with a simple chili oil, spooned over rice and served with pork or chicken, if desired.
Read more
