Pork Belly Bahn Mi
A flavourful and satisfying twist on a classic sandwich, piled high with fresh vegetables, pork belly and Kick'n Mustard Microgreens.
Ingredients
· 1/2 Pack GoodLeaf Kick’n Mustard Microgreens
· 4 Slices Pork Belly
· 2 Tbsp Mayonnaise
· 1 Tbsp Sriracha
· 1 Carrot, julienned
· 1/2 Cucumber, thinly sliced
· 4 Radishes, thinly sliced
· 1 Jalapeno, thinly sliced
· 2 Hoagie Style Buns
Instructions
Heat a large skillet over medium heat until hot. Add pork belly and cook 2-3 minutes per side until golden, crispy and cooked through. Remove from pan and place on paper towel to drain.
In a small bowl, combine mayonnaise and sriracha, set aside. Slice hoagie buns down centre, lengthwise.
Divide ingredients amongst both sandwiches.
Pile high with GoodLeaf Kick'n Mustard Microgreens.
Enjoy!
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