Stir Fried Asian Greens
Spice up your microgreens with a simple chili oil, spooned over rice and served with pork or chicken, if desired.
Ingredients
Chili Oil
- 1/2 Cup Canola Oil
- 1/3 Cup Chili Flakes
- 3 Cloves Garlic, smashed
- 1/2 Tsp Salt
Greens
- 1 Pack GoodLeaf Kick'n Mustard Microgreens
Rice
- 1 Cup Cooked Rice
- Ground Pork or Chicken, cooked (optional)
- Cilantro (optional)
Instructions
Chili Oil:
Simmer ingredients in a medium saucepan for 10 minutes on med-low heat, being careful not to boil. Remove from heat and allow to cool fully. Store up to 1 month, ensuring garlic stays covered by oil.
Greens:
Heat a medium pan on high heat. Do not oil pan. Remove from heat, toss in GoodLeaf Kick'n Mustard Microgreens, season with salt and stir until softened but not mushy, about 30 seconds.
Spoon over rice, top with chili oil.
If desired, crumble pork or chicken over greens. Garnish with cilantro, if desired.
Serve immediately.
Enjoy!
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