Zesty Radish Devilled Eggs
Who doesn’t love a classic devilled egg? Topped with Zesty Radish Microgreens, this recipe is a flavourful twist on a classic dish.
Ingredients
Ingredients
- 6 Large eggs
- 3 Tbsp Mayonnaise
- 1 Tsp Dijon Mustard
- Juice of 1/4 Lemon
- Salt & Pepper, to taste
- 1/4 Tsp Paprika, plus extra for garnish
- 2 Dashes Tabasco Sauce
- 1/2 Tsp Horseradish
- 2–3 Radishes, thinly sliced
- 1 handful GoodLeaf Zesty Radish Microgreens
Instructions
In a medium pot, add eggs and cover with cold water until it reaches the top of the eggs.
Cover, place on high heat and bring to a boil, watching carefully. As soon as it begins to boil, turn off heat, leave on burner and set timer for 7 minutes.
Prepare a bowl with cold water and ice. When eggs are done, drain and place in ice bath. Peel, halve and place yolks in bowl, and whites aside.
Mash yolks with a fork and add mayonnaise, Dijon, lemon juice, salt, pepper, paprika, Tabasco Sauce and horseradish and combine. Pipe or spoon yolk mixture into egg whites, garnish with more paprika, radish and GoodLeaf Zesty Radish Microgreens.
Enjoy immediately or store up to 3 days. If storing, we recommend adding your greens and radish when you serve.
Enjoy!
You May Also Like
