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Pear & Brie Crostini
A delicious mix of sweet & salty, this festive app that's sure to impress your guests!
Ingredients
.avif)
Intensely Arugula
- Baguette, sliced into rounds
- Brie
- Prosciutto
- GoodLeaf Intensely Arugula Microgreens
- Pear, thinly sliced (we used red pear but any will work)
- Hot honey
Instructions
15
MIN
- Arrange baguette slices on a parchment-lined baking sheet and top each with brie.
- Broil until the cheese is melted and the baguette is lightly toasted, about 3-5 minutes.
- Let cool slightly.
- Top with prosciutto, pear slices, and a generous handful of GoodLeaf Intensely Arugula Microgreens.
- Drizzle with hot honey.
- Serve and enjoy!
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