Micro Arugula & Artichoke Dip

Ingredients

14 oz can artichokes, in water (drained)

1 package GoodLeaf Intensely Arugula Microgreens (reserve a small handful for garnish)

1 cup fresh basil

2 garlic cloves

1 tsp lemon zest

1 lemon, juiced

1/2 cup olive oil

1 tsp red pepper flakes, plus more from topping

Salt & pepper to taste

MIN

1. Add all ingredients to a food processor and blend until creamy.

2. Plate with a sprinkle of arugula microgreens, chopped artichokes, red pepper flakes, drizzle of olive oil and flakey sea salt.

3. Serve with fresh slices of baguette, cut veggies, crackers or any other favourite foods to dip with.

4. Enjoy!

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