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Carrot & Ginger Salad

This asian-style salad is bright, punchy, and packed full of nutrients. Pairs perfectly with tofu, chicken, pork or shrimp.

Ingredients

Salad

1 Pack GoodLeaf Kick'n Mustard Microgreens
3 Radishes, thinly sliced

Dressing

1 Carrot, peeled & chopped
2 Inch Cube Fresh Ginger
1 Tbsp Soy Sauce
1 Tbsp Sugar
1 Tsp Rice Wine Vinegar
Pinch of Salt
1/4 White Onion, peeled & chopped
1/4 Cup Canola oil

Instructions

15

MIN

Dressing:

Place dressing ingredients, excluding oil, into the bowl of a food processor. Pulse until chunky but combined.

Place on low speed and slowly drizzle in oil, until fully incorporated.

Assembly:

Layer GoodLeaf Kick'n Mustard Microgreens and radishes in a large bowl, top with Carrot Ginger Dressing, and serve immediately.

Enjoy!

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