Savoury Holiday Tree Pastries

Preheat the oven to 400 degrees F. Unroll a sheet of pre-made dough and brush with olive oil. Cover the entire sheet with slices of cheese. Take a second sheet of dough and gently flatten it with a rolling pin. Cut lengthwise into 1-inch wide strips. Fold the strips over themselves, making the base wider and the folds smaller, creating a tree shape. Use a skewer in the middle to hold the shape. Following the instructions on the pre-made dough packaging, bake until golden. Using extra cheese or dough, cut out star shapes. If you choose dough, be sure to bake according to the same instructions above. Once baked, add the star shapes onto the trees on skewers. Top by pressing microgreens into the crevices of the trees. Pair them with the dip of your choice, like marinara, or top with your favorite warm honey. Enjoy!