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Croissant Egg Boats

This recipe is perfect for breakfast or brunch! Perfect to prep ahead of time & enjoy later.

Ingredients

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MAGIC BROCCOLI
  • 1/2 Package of GoodLeaf Magic Broccoli Microgreens, plus more for topping
  • 7 Large eggs
  • 1 Small shallot, finely diced
  • 1/2 Cup cheddar cheese, shredded
  • 1/2 Cup cream or milk
  • 1 Tsp dried basil
  • Salt & pepper, to taste
  • ‍4 Large store-bought croissants

Instructions

45
MIN
MAGIC BROCCOLI
  1. Pre-heat oven to 325 degrees C.
  2. In a bowl, mix together all ingredients, except for croissants, and set aside.
  3. Cut out a diamond-shaped hole in the croissants, removing excess inner pastry as needed. You are looking to create just enough room to pour in your egg mixture.
  4. Once croissants are prepped set on a parchment lined baking tray. Evenly pour in your egg mixture.
  5. Bake in the oven for 25-30 mins or until egg is fully cooked.
  6. Let sit for 10-15 mins to cool and enjoy!
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