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Pesto & Grilled Veg Sandwich

Ingredients

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Rainbow Mix
  • 1/4 package GoodLeaf Rainbow Mix Microgreens
  • 2 slices of fresh bread
  • Olive oil, to taste
  • 1/2 zucchini, sliced into strips and grilled
  • 1/2 red pepper, sliced and grilled
  • 1/2 avocado, sliced
  • Pesto, homemade or store bought, to taste
  • Mayo, to taste
  • Salt & pepper, to taste

Instructions

30
MIN
Rainbow Mix

1. Heat a drizzle of olive oil in a pan over medium heat, then toast both slices of bread until golden brown on both sides.

2. To assemble, spread mayo on one slice of toast and pesto on the other. Layer on the grilled vegetables, avocado, and microgreens, then season the avocado with salt and pepper to taste.

3. Close the sandwich, slice it in half if desired. Serve and enjoy!

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