Mandarin Ramen Crunch Salad
Crunchy, with the perfect balance of sweet and salty, this chef-inspired salad is sure to impress your tastebuds.
Ingredients
Dressing
· 1/4 Cup Rice Vinegar
· 3 Tbsp Olive Oil
· 2 Tbsp Honey
· 1 Tbsp Soy Sauce
· Pepper, as desired
Salad
· 1 Pack Ramen Noodles
· 2 Tbsp Black Sesame Seeds
· 1/2 Cup Edamame, shelled
· 1/2 Cup Cherry Tomatoes, halved
· 2 Scallions, thinly sliced
· 1/2 Cup Mandarin Oranges
· 1 Pack GoodLeaf Sweet & Spicy Mix
Instructions
Place a rack in the center of your oven and preheat the oven to 425 degrees F.
Crumble the ramen noodles onto a baking sheet and spread them in a single layer. Bake for 5 minutes, remove from the oven, add the sesame seeds, and toss, then bake for 1 to 3 additional minutes until fragrant and golden. Watch closely so that the mixture does not burn. Set aside.
In a small bowl, briskly stir together all of the dressing ingredients and set aside.
In a serving bowl, toss together GoodLeaf Sweet & Spicy Mix, and remaining salad ingredients.
Drizzle with dressing as desired and enjoy!
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