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Ham & Swiss Micro Arugula Frittata
Perfect for making ahead for your weekday lunches, or for serving at your brunch table, this frittata is quick, easy, and delicious.
Ingredients
Intensely Arugula
- 6 Eggs
- 1/4 Cup Cream
- Salt & Pepper, to taste
- 1 Sprig Thyme
- 1/2 Cup Jarlsberg cheese, shredded
- 1/2 Cup GoodLeaf Intensely Arugula Microgreens
- 3 Slices Serrano Ham, cut in half lengthwise
- 1 Tbsp Olive Oil
Instructions
60
MIN
Preheat oven to 350°F.
In a medium bowl, whisk together eggs, cream, salt, pepper, and thyme. Add cheese and GoodLeaf Intensely Arugula Microgreens, stirring to combine.
Line a 9” fluted pie pan with parchment paper and pour in the egg mixture.
Crinkle ham into loose balls and place around pan. Top with a light drizzle of olive oil. Bake for 25-40 minutes, or until center is fully cooked.
Remove from oven and cut and serve while warm.
Enjoy!
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