Lemongrass Spring Roll Salad

For the Salad:

2/3 package GoodLeaf Zesty Radish Microgreens

~2 cups vermicelli rice noodles, cooked

1 medium carrot, julienned

2 mini cucumbers, julienned

1/2 avocado, sliced

1 large handful cilantro, chopped

2 green onions, thinly sliced

1 large handful peanuts, chopped

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For the Protein:

~2 cups protein of choice (tofu, shrimp or chicken)

1 stalk lemongrass, white parts finely chopped

1 large clove garlic, minced

1/2 tbsp ginger, minced

1.5 limes, juiced

1 tbsp soy sauce

1 tbsp maple syrup

0.5 tbsp rice vinegar

0.5 tbsp sesame oil

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For the Dressing:

‍2 limes, juiced

1 tbsp sesame seeds

1 tbsp rice vinegar

3 tbsp maple syrup

1 tbsp soy sauce

1 tbsp sesame oil

2-3 tbsp water

0.5-1 red thai chili, finely sliced (adjust to your spice preference)

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