Street Corn Inspired Pasta Salad

2 cups Pasta, cooked (we used Orecchiette)

1 cup Corn, grilled (approx. 2 cobs)

1 Package GoodLeaf Intensely Arugula Microgreens

1 handful Red onion, sliced

1/2 cup Cherry tomatoes, sliced

1/4 cup Feta

2 tbsp fresh Cilantro, chopped

1/2 Jalapeno, thinly sliced (optional)

Taco seasoning of choice, to taste

For the Dressing:

5 tbsp Mayo

2 tbsp Greek yogurt (or sour cream)

1 tbsp Olive oil

1 Lime, juiced

1 Garlic clove, minced

1 tsp Smoked paprika

Salt and pepper, to taste

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