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PEI Mussels
A delicious East Coast classic topped with a flavour-filled hit of Kick'n Mustard Microgreens.
Ingredients
KICK'N MUSTARD
Mussels
· 3 lbs Mussels
· 2 Shallots, minced
· 2 Cloves Garlic, minced
· 1/2 Cup White Wine
Basil Oil
· 2 Handfuls Basil, chopped
· 1/4 Cup Olive Oil
· Salt to taste
· 1 Pack GoodLeaf Kick'n Mustard Microgreens
· 1 Lemon, juiced to taste
Instructions
30
MIN
Simmer mussels in shallots, garlic, and white wine until cooked.
Drizzle with basil oil and finish with a squeeze of fresh lemon & GoodLeaf Kick’n Mustard Microgreens.
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