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Fresh Spring Tart

This is one of those recipes that looks fancy but is surprisingly simple to make. Our Fresh Spring Tart is light, airy, and bursting with delicious flavour!

Ingrédients

Imprimer
POIS SUCRÉS

Cashew & Feta Spread:

  • 2/3 Cup feta (or dairy-free feta)
  • 1/2 Cup cashews, soaked in hot water & drained
  • 1/2 lemon, juiced
  • 1 Garlic clove
  • 2 Tsp capers 
  • 1/4 Cup olive oil
  • 1/4 Cup cold water
  • Salt & pepper, to taste 
  • 1 Handful dill, chopped

The Tart:

  • 1 Tbsp olive oil
  • 1 Package puff pastry, thawed
  • 1/2 Package GoodLeaf Sweet Pea Shoots
  • 1/3 Cup peas, blanched
  • 2-3 Radishes, thinly sliced
  • 1/2 Small shallot, thinly sliced 
  • Lemon juice, to taste
  • Olive oil, to taste
  • Salt & pepper, to taste

PRÉPARATION

30
MIN
POIS SUCRÉS
  1.  Pre-heat oven to 400 degrees C.
  2. With a rolling pin, roll out puff pastry into large rectangle. With a knife, lightly score the dough approx. 1 inch into the dough center to create a rectangular border. Inside of this border poke small holes throughout the dough. Lightly brush oil or egg wash along the border of the dough.
  3. Cook in the oven for 15-20 mins until golden brown.
  4. While the pastry is cooking, make the spread by adding soaked cashews, feta, olive oil, water, lemon juice, garlic, and capers to a blender or processor. Add more water if needed to help with blending. Taste the mixture and add salt and pepper as desired. Once blended to desired consistency remove from the blender, fold in fresh dill and set aside.
  5. Remove pastry from the oven and allow to cool for 10-15 mins. While cooling lightly press on the dough center, inside the scored border to slightly flatten and allow for a flat surface for our fillings.
  6. Once cooled and flattened, assemble the tart. Start by evenly distributing on the cashew & feta spread. Next layer the pea shoots, radish, peas, and shallot to taste. Finish with a light drizzle of olive oil, fresh squeeze of lemon juice and a sprinkle of salt and pepper to taste.
  7. Serve & enjoy!
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