Holiday Leftovers Salad

·    1 Package GoodLeaf True North Blend

·   ½ Cup Turkey, cubed

·   ½ Cup Stuffing

·   ½ Cup cooked Veggies of choice cut into bite size pieces (any you have left over - squash, green beans, beets all work great)

·   1 Small shallot, thinly sliced

·   1 Handful dried cranberries

·   1 Handful nuts of choice (pecans, pistachios, walnuts, etc.)

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Honey Mustard Dressing

·   ¼ Cup Dijon Mustard

·   3 Tbsp Honey (or more to taste)

·   3 Tbsp Apple Cider Vinegar (or more to taste)

·   ¼ Cup Olive Oil

·   1 Tbsp Lemon Juice

·   Salt & pepper, to taste

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