3 Peas Salad

1 package GoodLeaf Sweet Pea Shoots

1 cup Sugar snap peas, sliced

1 cup Whole peas, blanched

1 mini Cucumber, halved & sliced

1 handful Sliced almonds, toasted

2-3 Radishes, thinly sliced

1 handful Shallot, thinly sliced

2 tbsp fresh Mint, thinly sliced

1 large scoop Hummus

‍

For the dressing:

5 tbsp Olive oil

2 tsp Dijon mustard

1 tbsp Maple syrup

Zest + juice of 1 small Lemon

Salt & pepper to taste