Ingredients
Charcuterie Chips
- 1 bag chips of choice (any flavour; we used classic salted)
- 1/2 package GoodLeaf Rainbow Mix Microgreens
- 4–6 slices prosciutto, torn into bite-size pieces
- 8–10 pickled guindilla or pepperoncini peppers
- 1/4 cup freshly grated Parmesan cheese
- Balsamic glaze, as desired
Instructions
10
MIN
- Cut open the bag of chips down the centre and pull it open to create a shareable base.
- Layer on the toppings, adding more or less of each to taste.
- Drizzle with balsamic glaze, serve, and enjoy!
