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Cranberry Feta Flatbread
A deliciously festive appetizer that comes together in minutes!
Ingredients
Cranberry Feta Flatbread
· 2 Sheets Flatbread
· 2 Packs GoodLeaf Magic Broccoli Microgreens
· 1 Cup Feta Cheese
· 2 Cups Mozzarella Cheese, shredded
· 1/2 Cup Cranberries
· 2 Tbsp Balsamic Glaze, or to taste
Instructions
15
MIN
Preheat oven to 350 degrees F.
Brush flatbread with olive oil. Using large cookie cutters, cut shapes out of flatbread. Top with shredded cheese and a few cranberries.
Bake in oven until cheese is melted and flatbread is golden.
While baking, mix together GoodLeaf Magic Broccoli Microgreens and feta. Remove flatbread shapes and top with microgreen and feta crumble.
Finish with a drizzle of balsamic glaze and enjoy!
