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Micro Radish Compound Butter
This compound butter is perfect for slicing and serving over your favourite cut of steak. It could also be used on fish, chicken or even on toast!
Ingredients
Micro Radish Compound Butter
- 1/2 Cup Butter, room temperature
- 2 Tbsp Horseradish, squeezed dry
- 1/2 Tsp Salt
- 1/4 Tsp Ground Black Pepper
- Zest of 1 Lemon
- 1/4 Cup GoodLeaf Zesty Radish Microgreens
- 1 Clove Garlic, peeled & micro-planed (or finely minced)
Instructions
5-10
MIN
Garlic clove can be roasted, if preferred.
Combine all ingredients. Place on plastic wrap and wrap tightly, forming a log. Place in fridge until hard, slice and serve.
Keeps up to 1 week, stored in fridge.
Enjoy!
