WHY DO LOCAL CHEFS LOVE GOODLEAF GREENS?
Intense Fresh Flavour
You can’t beat the punch of flavour, freshness, and beauty our local greens add to dishes. Substitute our Spicy Mustard Medley for regular mustard on your signature burger or boost the nuttiness of a salad with a handful of Micro Arugula. A little goes a long way!
Ontario Greens Available All Year Round
Local Ontario greens on your menu all year round? Thanks to GoodLeaf’s indoor growing conditions, you never have to worry about seasonality or availability. The same can be said about quality as our controlled environments allow us to consistently
deliver fresh, high quality produce.
grown without pesticides
Our tightly controlled indoor growing environment means that we don’t contend with many of the environmental challenges of traditional farming, pests included. We grow clean greens without pesticides, herbicides or fungicides. GoodLeaf greens are untouched by harsh environments or human hands – which means you get the purest greens possible!
Safety Is Paramount
You need to be confident about the safety of the food you serve. GoodLeaf’s products are held to the highest safety standards possible. Between our positive release program and our “Touch-Free” technology, you can be assured of safe, high quality greens on your plates.
Growing locally allows us to deliver the freshest, most nutritious, and best tasting greens. Our farm to fork philosophy means longer lasting greens at peak quality.
solutions for plant-based diets
With the continued growth of plant-based diets, our produce offers a myriad of possibilities to cater to a variety of personal tastes and nutritional requirements.
Join our inner circle
Receive invitations to Chef-only Tour and Taste events at GoodLeaf Farms
Have your questions about our farm answered by our Master Grower
Be an integral part of our product development process and receive
early-access to new, innovative products
Use the GoodLeaf brand on your menu and in other marketing activities