Thinly slice 1 red onion and place in a jar. In a measuring cup, combine ½ cup apple cider vinegar, 1 tbsp of granulated sugar, 1 ½ tbsp of salt and 1 cup of warm water.
Stir to dissolve the sugar and salt. Pour the pickling mixture over the sliced onions and let sit for one hour.
Assemble ingredients as pictured.
|1 Red Onion, thinly sliced|
|1/2 Cup of Apple Cider Vinegar|
|1 Tbsp of Sugar, granulated|
|1 1/2 Tbsp of Salt|
|1 Cup of Warm Water|
|GoodLeaf Micro Broccoli|
|6 Soft Tacos|
|6 Strips of Bacon, cooked|
|4-6 Eggs, seasoned and scrambled|
|1/4 Cup of Pickled Red Onion|
|1/2 Cup of Aged Cheddar Cheese|
|Maple Syrup, for finishing|
|1 Splash Lime Juice|