Farmers Market Breakfast Tacos

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30 Minutes | Makes 3 Servings


Pickled Onions:
Thinly slice 1 red onion and place in a jar. In a measuring cup, combine ½ cup apple cider vinegar, 1 tbsp of granulated sugar, 1 ½ tbsp of salt and 1 cup of warm water.

Stir to dissolve the sugar and salt. Pour the pickling mixture over the sliced onions and let sit for one hour.

Assemble ingredients as pictured.



Pickled Onions:

1 Red Onion, thinly sliced
1/2 Cup of Apple Cider Vinegar
1 Tbsp of Sugar, granulated
1 1/2 Tbsp of Salt
1 Cup of Warm Water


GoodLeaf Micro Broccoli
6 Soft Tacos
6 Strips of Bacon, cooked
4-6 Eggs, seasoned and scrambled
1/4 Cup of Pickled Red Onion
1/2 Cup of Aged Cheddar Cheese
Maple Syrup, for finishing
1 Splash Lime Juice

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