Toss our Micro Arugula in olive oil and freshly squeezed orange juice. Top with shaved parmesan, pomegranate seeds, toasted pecans and fried pancetta lardons.
Season to taste, serve immediately.
|GoodLeaf Micro Arugula|
|1/2 Cup of Extra Virgin Olive Oil|
|Fresh Squeezed Juice of one Orange|
|1/2 Cup of Shaved Parmesan|
|3/4 Cup of Pomegranate Seeds|
|1/2 Cup of Pecans|
|1/2 Cup of Pancetta Lardons|