Arugula Pomegranate Salad

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15 Minutes | Makes 2 Servings


Toss our Micro Arugula in olive oil and freshly squeezed orange juice. Top with shaved parmesan, pomegranate seeds, toasted pecans and fried pancetta lardons.

Season to taste, serve immediately.


GoodLeaf Micro Arugula
1/2 Cup of Extra Virgin Olive Oil
Fresh Squeezed Juice of one Orange
1/2 Cup of Shaved Parmesan
3/4 Cup of Pomegranate Seeds
1/2 Cup of Pecans
1/2 Cup of Pancetta Lardons

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