Arugula Pomegranate Salad

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15 Minutes | Makes 2 Servings


Toss our Micro Arugula in olive oil and freshly squeezed orange juice. Top with shaved parmesan, pomegranate seeds, toasted pecans and diced pancetta.

Season to taste, serve immediately


GoodLeaf Micro Arugula
1/2 Cup of Extra Virgin Olive Oil
Fresh Squeezed Juice of one Orange
1/2 Cup of Shaved Parmesan
3/4 Cup of Pomegranate Seeds
1/2 Cup of Pecans
1/2 Cup of Pancetta Slices, diced

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