Roasted, golden acorn squash stuffed with aromatic quinoa, feta cheese, cranberries and papitas, finished with a bright kick of dressed Micro Kale.
An autumnal twist on a classic pasta dish, this can be served hot as a main dish or cold as a pasta salad, perfect for make ahead meal prep.
Chewy pizza crust, topped with a broccoli and walnut pesto, ribbons of butternut squash and goats milk feta
A perfect salad for a cold fall evening.
A tasty Tuesday snack.