GoodLeaf, Adastra Partner on Project to Boost Crop Yields
#GoodLeafItUp - Contest Terms & Conditions
Recipe: Micro Arugula Flatbread
Recipe: Pork Belly Bahn Mi
New: Micro Asian Blend!
Recipe: Crostinis Two Ways
Recipe: Peashoot Pesto Pasta
Recipe: Pork Carnitas Tacos
Manufacturing Project Engineer - Guelph
Recipe: Frittata Muffin Cups
Looking to change things up this weekend? Try out our recipe for Frittata Muffin Cups featuring our nutritious Micro Broccoli.
They’re a delicious addition to Saturday brunch, and also work as an on-the-go breakfast for the week ahead. Click the link in our bio for the full recipe, including an easily printed version!
Recipe: Micro Cold Rolls
Recipe: Roast Veggie Sandwich
Recipe: Kid Friendly Pea Shoot Pasta
Recipe: Charcuterie Boards
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Recipe: Make Ahead Smoothie
Give your day a burst of energy with this delicious microgreen smoothie. Make four portions at once, and freeze the rest for quick prep later!
We're hiring!
Sampling Events Oct 18-20
We’ll be in stores this weekend so you can taste our delicious microgreens! Swing by to try some greens, ask our staff members a question, or take home a recipe card to try out!
All demos run from 11am-3pm!
-- Friday--
Cambridge | Zehrs Cambridge Centre | 400 Conestoga Blvd.
-- Saturday –
Burlington | Fortinos Upper Middle | 2025 Guelph Line
Etobicoke | Loblaw Burhamthorpe #1066 | 380 The East Mall
Guelph | Longos Guelph | 24 Clair Rd. West
Toronto | Loblaw Bayview/Moore | 301 Moore Ave.
Toronto | Sobeys Bay St. | 777 Bay St.
-- Sunday --
Toronto | Sobeys Queens Quay | 207 Queen Quay W.
Toronto | Loblaw Millwood | 11 Redway Rd.
Ancaster | Fortinos Ancaster | 54 Wilson St.
Oakville | Longos Oakville | 338 Dundas St. E.
Recipe: Mighty Micro Burgers
Looking for a new and nutrient packed way to dress up your burgers? GoodLeaf microgreens are bursting with flavour and are packed full of nutrients.
Try pairing Micro Arugula with goat cheese and sweet preserves, Pea Shoots with Swiss cheese, sautéed mushrooms and onions, or Spicy Mustard Medley with pepper jack cheese and Dijon mustard.