15 Minutes | Makes 2 Servings
Directions
Heat a large skillet over medium heat until hot. Add pork belly and cook 2-3 minutes per side until golden, crispy and cooked through. Remove from pan and place on paper towel to drain.
In a small bowl, combine mayonnaise and sriracha, set aside. Slice hoagie buns down centre, lengthwise.
Divide ingredients amongst both sandwiches.
Enjoy!
Ingredients
| Quantity | Item |
|---|---|
| 1/2 Package of | GoodLeaf Asian Blend |
| 4 Slices of | Pork Belly |
| 2 Tbsp of | Mayonnaise |
| 1 tbsp of | Sriracha |
| 1 | Carrot, cut into matchsticks |
| 1/2 | Cucumber, thinly sliced |
| 4 | Radishes, thinly sliced |
| 1 | Jalapeno, thinly sliced |
| 2 | Hoagie Style Buns |
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