30 Minutes | Makes 4 Servings
Directions
Arrange watermelon, feta, radish, GoodLeaf Micro Radish and jalapeño, as desired on a plate or bowl.
For great looking watermelon & feta, try scooping with a melon baller.
Drizzle with oil, honey and season.
Serve immediately or store in fridge for up to 2 days.
Enjoy!
Ingredients
| Quantity | Item |
|---|---|
| 1 Cup of | Seedless Watermelon, scooped with a melon baller or cubed |
| 3/4 Cup of | Feta, scooped with a melon baller, crumbled or cubed |
| 4 | Radishes, thinly sliced |
| 1/2 | Jalapeño, thinly sliced |
| 1 Package of | GoodLeaf Micro Radish |
| 2 Tbsp of | Oil, of choice |
| 1 Tbsp of | Honey |
| Salt & Pepper, to taste |
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