30 Minutes | Makes 4 Servings
Directions
In a large stock pot, over medium heat, melt butter and 1 Tbsp oil.
Add ham, and brown, stirring occasionally, about 3-5 minutes. Remove from pan with slotted spoon. Set aside.
Add remaining oil to pan. Add onion, cook, until translucent. Add garlic, carrots and celery, season lightly, and cook for an additional minute. Add remaining ingredients, bring to a simmer. Add ham back to soup.
Allow to simmer on medium low, 15-20 minutes until vegetables are tender. Season to taste.
Remove bay leaves. Ladle into bowls, top with Spring Mix, stir greens into soup and enjoy immediately.
Enjoy!
Ingredients
| Quantity | Item |
|---|---|
| 1 Tbsp of | Butter |
| 2 Tbsp of | Olive Oil, divided |
| 2 Cups of | Ham, diced |
| 1 | White Onion, peeled & diced |
| 4 Cloves of | Garlic, peeled & minced |
| 1 | Carrot, peeled & diced |
| 2 Stalks of | Celery, diced |
| 1 Sprig of | Rosemary, stem removed & chopped |
| 1 Can of | White Beans |
| 1 796ml Can of | Diced Tomatoes |
| 1 Cup of | Chicken Stock |
| 2 | Bay Leaves |
| Salt & Pepper, to taste | |
| 3-4 Cups of | GoodLeaf Spring Mix |
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