60 Minutes | Makes 12 Servings
Directions
Preheat oven to 400°F.
Line a baking sheet with parchment paper. Rub beet slices with olive oil and season with salt and pepper.
Bake for 30-40 minutes, turning once, until fork tender.
Allow to cool completely. Top each with 1 tsp each of goat cheese, balsamic reduction, and GoodLeaf Micro Arugula.
Season with salt and pepper. Top with pecan. Serve within 1 hour, chill until ready to serve.
Enjoy!
Ingredients
| Quantity | Item |
|---|---|
| 12 Slices of | Peeled Beet, 1/2 -3/4" Thick |
| Olive Oil | |
| Salt, to taste | |
| Pepper, to taste | |
| 1/4 Cup of | Soft Goat Cheese |
| 1/4 Cup of | Balsamic Reduction |
| 12 | Candied or Pralined Pecans |
| 1/4 Cup of | GoodLeaf Micro Arugula |
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