15 Minutes | Makes 2-3 Servings
Directions
Garlic clove can be roasted, if preferred.
Combine all ingredients. Place on plastic wrap and wrap tightly, forming a log. Place in fridge until hard, slice and serve. Keeps up to 1 week, stored in fridge.
Enjoy!
Ingredients
| Quantity | Item |
|---|---|
| 1/2 Cup of | Butter, room temperature |
| 2 Tbsp of | Horseradish, squeezed dry |
| 1/2 Tsp of | Salt |
| 1/4 Tsp of | Ground Black Pepper |
| Zest of 1 | Lemon |
| 1/4 Cup of | GoodLeaf Micro Radish |
| 1 Clove of | Garlic, peeled and micro-planed (or finely minced) |
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