Layer arugula, fennel, fronds and tarragon.
Season with salt, pepper and chili flakes, squeeze lemon juice over top, toss and serve immediately.
Enjoy!
| Quantity | Item |
|---|---|
| 1 Package of | GoodLeaf Baby Arugula |
| 1 Bulb of | Fennel, thinly sliced + fronds, picked |
| 1/4 Cup of | Tarragon Leaves, loosely packed, picked |
| Chili Flakes, optional | |
| Salt | |
| Pepper | |
| Juice of 1/2 a | Lemon |
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