15 Minutes | Makes 2 Servings
Directions
Toss diced apple in 1 tsp of vinegar to prevent browning.
Combine microgreens, apple, walnuts, and cherries in a medium sized bowl.
Dressing:
In a small bowl, whisk together dressing ingredients.
Assembly:
Drizzle dressing over salad and toss to combine. Serve immediately.
Enjoy!
Ingredients
| Quantity | Item |
|---|---|
| 1⁄2 Package of | GoodLeaf Spicy Mustard Medley |
| 1⁄2 | Granny Smith Apple, cored and diced |
| 1 Tsp of | Apple Cider Vinegar |
| 1⁄2 Cup of | Walnuts, toasted and chopped |
| 1⁄2 Cup of | Aged Cheddar, cubed |
Dressing:
| Quantity | Item |
|---|---|
| 1 Tsp of | Apple Cider Vinegar |
| 1 Tsp of | Grainy Dijon Mustard |
| 1 Tsp of | Honey |
| Salt and Pepper, to taste |
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