,

Director of Food Service & Quality Assurance - Guelph, ON

,

Job Type: Full Time / Permanent
Location: Guelph, ON

Would you like to be a part of a revolution in agriculture in Canada? If so, we would love to hear from you!

At GoodLeaf Farms we are a proud Canadian company at the forefront of innovation, striving to grow food security for communities from coast to coast. We are breaking ground in an industry that is quickly proving itself to be sustainable, not only environmentally but economically and socially as well. We are focused on producing ultra-fresh greens, 365 days a year using no harsh chemicals, a carbon footprint that is just half that of a traditional farm and using less than 10% of the water traditionally used, to create a world where plants thrive!

Why work at GoodLeaf Farms?

It is our commitment to provide you with the work environment and tools necessary to be successful in your role. We hope that you will find your work here rewarding, challenging, and meaningful.

  • You will have the opportunity to take your career to the next level. GoodLeaf is growing and we want you to grow along with us!

  • We have an entrepreneurial and inclusive spirit with the heart of a startup.

  • We foster an environment of cooperation and communication.

  • We have competitive compensation and benefits

Every day at GoodLeaf Farms we get to help solve the challenge of food security for communities across Canada and do it in innovative ways that inspire healthy lifestyles. We think that’s exciting and the best reason of all to join us!

What we are looking for

The Director of Food Safety & Quality Assurance leads and oversees the food safety and quality programs across multiple manufacturing facilities in Canada. This role is responsible for ensuring that all products meet the highest standards of safety, regulatory compliance, and customer satisfaction. The Director will manage a team of Quality Managers and work closely with cross-functional leaders to drive a culture of quality and continuous improvement.

What you will be doing

Leadership & Strategy

  • Provide strategic direction and leadership to Quality Managers and FSQA teams across all Canadian facilities.

  • Develop and implement a unified food safety and quality strategy aligned with corporate goals and regulatory requirements.

  • Foster a proactive quality culture focused on prevention, accountability, and excellence.

Food Safety & Compliance

  • Ensure all facilities comply with Canadian food safety regulations (CFIA, Health Canada), GFSI standards (e.g., SQF, BRC), and customer-specific requirements.

  • Oversee the development, implementation, and maintenance of HACCP plans, GMPs, allergen controls, sanitation programs, and traceability systems.

  • Lead internal and external audits, manage corrective actions, and ensure timely resolution of non-conformances.

Quality Systems & Performance

  • Standardize quality systems, documentation, and reporting across all sites.

  • Monitor and analyze quality KPIs, customer complaints, and product performance to identify trends and drive improvements.

  • Collaborate with R&D, Operations, and Supply Chain to support product launches, process changes, and continuous improvement initiatives.

Team Development & Collaboration

  • Mentor and develop Quality Managers and site-level FSQA teams, promoting professional growth and succession planning.

  • Facilitate cross-site knowledge sharing and best practice implementation.

  • Serve as the primary liaison for regulatory bodies, third-party auditors, and key customers on food safety and quality matters.

Travel Requirements:

  • Up to 20% travel across Canadian manufacturing sites.

Follows and comply with all GoodLeaf Farms, Good Manufacturing Practices (GMPs), Provincial and Company Health and Safety standards and Company Safe Quality Foods standards and guidelines.

All other duties as assigned

Education and Qualifications

  • Bachelor’s degree in Food Science, Microbiology, Chemistry, or related field (Master’s degree or certifications such as PCQI, SQF Practitioner, or HACCP Lead Auditor preferred).

  • Minimum 10 years of progressive experience in food safety and quality assurance, with at least 5 years in a multi-site leadership role.

  • Deep knowledge of Canadian food regulations, GFSI schemes, and quality management systems.

  • Strong leadership, communication, and problem-solving skills.

  • Bilingual (English/French) is a strong asset.

GoodLeaf Farms is an equal opportunity employer and prohibits discrimination and harassment of any kind. All employment decisions at GoodLeaf Farms are based on business needs, job requirements and individual qualifications, without regard to race, colour, age, religion, sex, sexual orientation, gender identity, national origin, or disability status.