Ham & Arugula Breakfast Bagel

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15 Minutes | Makes 1 Serving


Directions

Heat a medium-sized pan over medium low heat. Add butter or oil and allow to heat slightly.

Add whisked eggs to pan and swirl until egg starts to cook. Using a spatula, gently push eggs to back of pan.

Repeat, swirling and pushing until eggs are cooked to your liking. Remove from heat and season to taste.

Layer bagel starting with mayonnaise, then ham, then egg, then Micro Arugula, then cheese, followed by the top of bagel.

Enjoy!

Ingredients

Quantity Item
1 Bagel, toasted
2 Eggs, whisked well
1 Tbsp of Butter or Oil
Salt & Pepper, to taste
1 Slice of Ham
1 Handful of GoodLeaf Micro Arugula
Mayonnaise, to taste
1 Slice of Cheddar Cheese

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