30 Minutes | Makes 2 Servings
Directions
Lay out your bread. Divide meat evenly amongst two slices of bread.
In a small bowl combine mayonnaise, mustard and honey, season with salt and pepper and stir to combine.
Spread on alternate slices of bread. Top each with cheese and microgreens. Close sandwiches and slice in half.
Enjoy!
Ingredients
| Quantity | Item |
|---|---|
| 4 Slices of | Bread, lightly toasted |
| 100g of | Ham, thinly sliced |
| 100g of | Porchetta, thinly sliced |
| 4 Slices of | Proscuitto |
| 1 Tbsp of | Quality Mayonnaise |
| 1/2 Tbsp of | Creamy Dijon Mustard |
| 1/2 Tbsp of | Grainy Dijon Mustard |
| 1 Tsp of | Honey |
| Pinch of | Salt & Pepper |
| 2 Slices of | Havarti or Swiss Cheese, thinly sliced |
| 1 Cup of | GoodLeaf Spicy Musard Medley |
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