30 Minutes | Makes 2-3 Servings
Directions
Preheat oven to 300°F.
Rub kale with olive oil and seasonings, ensuring you coat all leaves. Lay the kale on a parchment lined baking sheet, making sure there is no overlapping.
Bake for 10-20 minutes, checking often, until turning golden brown and crispy.
Remove from oven and allow to cool fully on baking sheet. Season with more salt, if desired.
Enjoy!
Ingredients
| Quantity | Item |
|---|---|
| 1 Package of | GoodLeaf Baby Kale |
| 2 Tbsp of | Olive Oil |
| 1/2 Tsp of | Salt |
| 1/4 Tsp of | Black Pepper |
| 1 Tsp of | Red Pepper Flakes |
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