Directions
Place all ingredients, excluding chocolate chips into blender, and blend on smoothie setting or on medium speed until fully combined.
Stir in chocolate chips. Serve immediately.
Enjoy!
To make enough for the whole family, follow the same directions as above and divide amongst four glasses.
Ingredients
For One Serving:
Quantity | Item |
---|---|
1/2 | Avocado, pitted and peeled |
1/3 Cup of | Vanilla Greek Yogurt |
1/2 Tbsp of | Honey |
1/2 Cup of | Vanilla Almond Milk |
1/2 Cup of | GoodLeaf Baby Kale, firmly packed |
1/2 Cup of | Ice |
1 Handful of | Fresh Mint, picked from stem |
1 Tbsp of | Mini Chocolate Chips |
For 4 Servings:
Quantity | Item |
---|---|
1 | Avocado, pitted and peeled |
1 Cup of | Vanilla Greek Yogurt |
2 Tbsp of | Honey |
2 Cups of | Vanilla Almond Milk |
2 Cups of | GoodLeaf Baby Kale, firmly packed |
2 Cups of | Ice |
1/2 Cup of | Fresh Mint, picked from stem |
1/4 Cup of | Mini Chocolate Chips |
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