30 Minutes | Makes 2-4 Servings
Directions
In a large bowl, layer all salad ingredients.
In the bowl of a food processor, combine all ingredients, excluding oil, by pulsing on medium speed.
Turn on to low speed and slowly add oil until fully incorporated.
Drizzle over salad, toss to combine. Serve immediately.
Enjoy!
Ingredients
Salad:
| Quantity | Item |
|---|---|
| 1 Package of | GoodLeaf Baby Kale |
| 1 | Mango, peeled, cored, and sliced |
| 1/2 of a | Red Pepper, sliced |
| 1 | Avocado, peeled and sliced |
Dressing:
| Quantity | Item |
|---|---|
| 1/4 Cup of | Soy Sauce |
| 1 Small Nub of | Fresh Ginger |
| 1 Clove of | Garlic, peeled and crushed |
| 3 Tbsp of | Sesame Oil |
| 1 Tbsp of | Honey |
| 2 Tbsp of | Rice Wine Vinegar |
| 1/4 Cup of | Neutral Flavored Oil (ex. Canola) |
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